low carb diet. Last night I made polenta and then stir fried peppers, onions, meat, Roma tomatoes as a topping seasoned with cumin and fajita sauce plus Srirachi sauce. It is much easier for him to handle than trying to eat a fajita wrap. Unfortunately when I was done cooking it was dark and I had to use my overhead halogen stove light. If I waited till the next day the colors of the peppers etc. would not be as bright. 2016 "Herb of the Year" is Capsicum (hot peppers). I found I could order a Sriracha2go bottle (1 oz) that you could wear on your belt or attach to a keychain. Sometimes when I got to restaurants and ask for hot sauce, the only choice I have is Texas Pete which is manufactured locally in Winston-Salem. I have been carrying hot pepper flakes in my purse. I am really a Tabasco gal. Image taken with iPhone 6, edited with native app. It was great!! Bon Appe'tit!!
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