For my special 75th birthday I made individual triffles for dessert since it was just Jack and I. My friend, Pat, had given me some lemon pound cake. So, I made lemon pudding and I had some blueberries, then topped with Cool Whip and chopped pecans. I got the chicken roll ups at The Fresh Market to make Chicken Cordon Bleu-favorite. That is so much easier to just brown the chicken and make the wine sauce. I got this recipe from a nurse friend when I worked at The Toledo Hospital. I like mine better than some I have had at restaurants which are deep-fat fried and taste greasy and sauce ?? Did not take a picture of this as previously had done a photo of it. We had Greek salad, Au gratin potatoes from a box, and fresh cooked asparagus. Then another day we went to Tasso Indian Restaurant in Burlington, NC, so we could do their lunch buffet. Jack was not impressed but I wanted to go someplace that I don't really make that type of ethnic food. The lighting was poor, so I did not really take a photos. Right image: for supper that night I served Jack and I a Black Tuxedo Cake dessert which I had purchased at The Fresh Market.
For my special 75th birthday I made individual triffles for dessert since it was just Jack and I. My friend, Pat, had given me some lemon pound cake. So, I made lemon pudding and I had some blueberries, then topped with Cool Whip and chopped pecans. I got the chicken roll ups at The Fresh Market to make Chicken Cordon Bleu-favorite. That is so much easier to just brown the chicken and make the wine sauce. I got this recipe from a nurse friend when I worked at The Toledo Hospital. I like mine better than some I have had at restaurants which are deep-fat fried and taste greasy and sauce ?? Did not take a picture of this as previously had done a photo of it. We had Greek salad, Au gratin potatoes from a box, and fresh cooked asparagus. Then another day we went to Tasso Indian Restaurant in Burlington, NC, so we could do their lunch buffet. Jack was not impressed but I wanted to go someplace that I don't really make that type of ethnic food. The lighting was poor, so I did not really take a photos. Right image: for supper that night I served Jack and I a Black Tuxedo Cake dessert which I had purchased at The Fresh Market.
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